Shipra, Tiwari Understanding, characterization and nutrient bioaccessibility of specialty food gels for health benefits. Current Status and Future Prospects. Syedu Ali Sabira, M. Ushakiran, Kolli Nanocomposites: Avinash, Kumar Characterisation of promoter and transcription factors of Coffea sp.
Girish, Chandran Mechanisms underlying the neuromodulatory properties of Selaginella and its flavonoids in cell and animal models of neurodegeneration. Simon Genetic transformation of D. Divya, Goswami Functions of salts and salt replacers in bakery products. A Bioactive Phenolic Compound in Grapes. Kanak, Netam Recent advances in Green Tea processing, profiling and value addition.
Current Status and Future Prospects. Major Raghavender, Singh Recent trends in fruits and vegetables juice processing for production of beverages.
Mallaya In vitro regeneration of Solanum melongena L. Sources, Application, Digestion and Health Aspects. K Production of naturally thesi beverage mix using dates powder.
PhD thesis, University of Mysore. This thsis was generated on Thu May 23 Syedu Ali Sabira, M. Reenu, George Dehydration of foods: Simon Genetic transformation of D.
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Doctoral thesis, University of Mysore. Dhanavath, Srinu Biochemical and bioactive compounds of dicoccum wheat and its health benefits. Surabhi, Yadav L-Citrulline: An Insight into Spongy Tissue. Satish, Kumar Chemical and Biochemical properties of Pomegranate.
Monika, Gupta Processing of Snack Foods. Chandra Tyesis, Jampani Adsorption and liquid-liquid extraction for the downstream processing of anthocyanins. Ankita, Kataria Bifidobacterium: Manisha, Rawat Sausages: Enzymatic Synthesis, Characterization and Bioactive studies. Application in Biodegradable Food Packaging Films. Divya, Goswami Functions of salts and salt replacers in bakery products.
Doctoral thesis, University of Mysore. Doctoral thesis, University of Mysore.
Trivedi A literature survey on grinding of cereals, legumes and spices. A technique for nanoencapsulation of food bioactives.
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Rupesh Kumar, Dubey Present status of food extrusion technology. A Bioactive Phenolic Compound in Grapes. Shetty Cloning and expression profiling of polyphenol oxidase from eggplant Solanum melongena L.
Spreng for bioactive conserves.
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Conventional Practices and Recent Advances. Debashree, Roy Cereals in Enteral Nutrition. Paridhi, Jain Sugarcane Juice Processing: Implications of the disulfide framework on functionality. Methods with a focus on dehumidified air drying.
Purification, Characterisation and Bioactive properties.