But from the task question, they hint u to choose dishes that can demonstrate a variety of cooking methods. Variety of cakes, pastries, cookies, local cakes. How it is done. About project SlidePlayer Terms of Service. This is the WHY of what you are doing. Marking schemes says u need to be: I got past through my priorities list, but know i don’t really know what recipes to choose for my decision making.

Hmm sorry for the late reply. Define all the keywords of the task using a dictionary keeping in mind that the definitions should be in relation to the task. Investigate the heat on cereals. It is important that: Your teacher said cannot be too easy or else wont get high marks. SEAB’s website says august, i remember in i was rushing at this point in time already.

A wide variety of dishes can be churned out from cereal based food.

f&n o level coursework sample

Must always justify that your recipe is meeting the requirements of the question. This is a combination of 2 cooking methods.

f&n o level coursework sample

How to make it savoury? Hi, MyPillowTalks, do you have any sample of coursework for topic on fats and oils? Our group has came up with a coursework question accompanied with suggested solution coursesork the task analysis.

Can be consumed whole as rice grains or oats. Using different cooking methods dry heat baking, grilling moist heat steaming, boiling, stewing hot fat stir-frying, shallow-frying microwave cooking 2. Stir-frying, Deep-frying Microwave Investigate effect of heat on cereals: Look colourful, smell nice?


Physical activities, Maintain body temperature, Metabolic reactions, Basal metabolism for bodily processes such as breathing, heartbeat, Growth. Staple food, Affordable for most people Nutritional tools for determining recommended intake of cereals: The goal of the Task Analysis is to have you critically examine the project you have to complete and plan how you will complete the project.

Approaching Food & Nutrition Coursework =f&n Dept= O Level [6087]

By continuing to use this website, you agree to their use. Maybe you can post it here? As mention earlier, there are 6 main components that they need to complete i. Varied and interesting results – What are the outcomes when u used the above result?

Coursewoek will justify each key factor that I have thought about, therefore ensuring that the key factor is indeed relevant to the task. Variety of ways of serving 6. This is help me stay focused on my task and not go off track.

Copy of Food & Nutrition Coursework Briefing v.2 by Nadia Abdul Malik on Prezi

Meaning only one coursework? If you know the reason why people have done something, then you gain a deeper understanding of them. Effect of heat in terms of cooking temperature or cooking time.


Identify all the methods and then research. Using brightly coloured ingredients Orange carrot, red chilli, purple cabbage 3. All the key and related factors are identified and explained 2. If you wish to download it, please recommend it to your friends in any social system.

Approaching Food & Nutrition Coursework

Which part of this do you need help in? Different cuisine local ethnic flavours cultural e. Physical activities, Maintain body temperature, Metabolic reactions, Basal metabolism for bodily processes such as breathing, heartbeat, Growth Investigate effect of heat on cereals Effect of heat on cereals. To find out more, including how to control cookies, see here: Feedback Privacy Policy Feedback.

Finally I will create a list of all the tasks that I need to complete for my coursework and set deadlines so that I can monitor my progress. Maybe you can bake a mini marble cake, or do the colour ful agar agar jelly. WHat is frying, how it it done, what result will it yield, what is pro and cons, will it cause levfl teenage audience to feel boring?